Some meals are created from resources and necessities.
Banana pancakes were a sweet treat that I loved eating. Then, as a preteen, I lost interest in learning about cooking because I would have to spend hours assisting in the kitchen and not get to actually cook. But, as an adult, I wanted to make those pancakes! Since I didn’t stop to learn, I had no memory or recipe to go off of to make them.
I didn’t remember having this dish with cannabis in it while I was growing up, I just knew I had a hard time getting them to taste the same when I tried to make them the first time.. I didn’t know of Mom using cannabis until I started cooking with it myself. She kept it to herself, ha! But, she let me in on her secret after I asked how to cook these particular banana pancakes.
This recipe does have a strong banana and coconut flavor.
You might also be interested in this:
Cannabis Infused Banana Coconut Pancakes Recipe
- 5 minute prep| 10 minute cook
- 1 ripe banana
- 2 eggs
- Dash of cinnamon
- Handful of coconut (shredded)
- Dash of vanilla
- Mouthful of cannabutter
Directions:
Peel and mash over ripened banana, beat two eggs and mix in with banana. Add a dash of cinnamon and a dash of vanilla. Slowly turn coconut over in mixture. Heat pan add canna butter and allow to melt, scoop two tablespoons into the pan to create dollar size pancakes. Cook on low heat until golden brown flip over cook until golden brown. Serve warm.
Measurement table for reference:
- Drizzle- 1 tablespoon
- Tad- ¼ teaspoon
- Dash- 1/8 teaspoon
- Pinch- 1/16 teaspoon
- Smudgen- 1/32 teaspoon
- Drop (liquid)- 1/16 teaspoon
- Handful- ½ cup
- Fistful- ¼ cup
- Mouthful- tablespoon
- Jug- pint
- Coffee cup (liquid)- 8 oz
I hope you enjoy your pancakes!
We would like to know more about your experience!